HACCP - Mandatory training for operator in complex food activities

These courses are specific training programs for those who intend to work in the field of navigation and fishing. These courses provide the technical and practical skills necessary to manage operations on board commercial and fishing vessels.

The course is regulated based on European, national and regional regulations related to procedures in the field of food safety and prepares for the exercise of a specific work activity also regulated by law in the food and beverage industries sector.

Maritime training in the context of fisheries is an essential support for the sector in the Mediterranean Sea.
Fishing as a fundamental activity for the economy and maritime culture, the sector is facing significant challenges, including overfishing, climate change, and loss of biodiversity. In this context, maritime training emerges as a crucial element to ensure the sustainability and competitiveness of fishing, helping to preserve marine resources and support local communities.
Training for fishermen provides the necessary knowledge to practice responsible fishing methods and reduce environmental impact. Targeted training can open up new job opportunities and specialization, contributing to a greater appreciation of the sector.